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TASTING NOTES
- > Flavour : red berries
- > Tasting Temperature : between 16° and 18° C
- > Food Pairing : red and white meat, cheese
ADVICE:
- > A typical “Cabernet franc” : it delicately diffuses its aroma of red berries
- > Its aromatic concentration is the result of careful harvesting
- > it has a pleasant hint of tannins. Its palette is supple and dense
- > A well-balanced and carefully constructed wine : its flavour becomes more refined and distinct with time
